5 Minute Mexican Salad Recipe | Yummly

5 Minute Mexican Salad

EASY PEASY FOODIE
10Ingredients
5Minutes
650Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 400 grams kidney beans (drained and rinsed)
  • 200 grams sweetcorn (drained)
  • 150 grams cherry tomatoes (halved)
  • 2 avocados (roughly chopped)
  • 1 red pepper (roughly chopped)
  • 1 lime
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 2 tablespoons fresh coriander (plus extra for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    650Calories
    Sodium18% DV440mg
    Fat72% DV47g
    Protein37% DV19g
    Carbs21% DV63g
    Fiber88% DV22g
    Calories650Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium2060mg59%
    Protein19g37%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber22g88%
    Sugars11g22%
    Vitamin A60%
    Vitamin C340%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop