5 Minute Maple Bourbon Gravy Recipe | Yummly

5 Minute Maple Bourbon Gravy

SUBURBAN SOAPBOX(6)
Garry H.: "It was beyond delicious. The highlight of our Tha…" Read More
10Ingredients
6Minutes
270Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 32 ounces turkey stock (you can use chicken or beef, as well)
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • 3 tablespoons maple syrup
  • 2 teaspoons bourbon
  • kosher salt
  • fresh ground pepper
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    NutritionView More

    270Calories
    Sodium25% DV610mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium610mg25%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Garry H. a year ago
    It was beyond delicious. The highlight of our Thanksgivings Dinner.
    Deb 3 years ago
    Hands down the BEST gravy I have ever tasted! It was a HUGE hit at Thanksgiving.
    Christina Aguglia 3 years ago
    Amazing! I doubled the bourbon and halved the stock!
    Liz H. 3 years ago
    For some reason, Yummly seems to have doubled the amount of turkey stock called for in the recipe (if you go to the site, it only calls for 32oz not 64oz) Maybe that's why others have struggled with the thickening part?
    Christine L. 4 years ago
    The flavor was great! I'd give it a higher rating if it actually turned in to gravy. I followed the recipe exactly but the settling and thickening didn't happen... not after 5 minutes, 10 minutes, 20 minutes. I added some cornstarch to help it along and it still didn't become thick enough to call gravy.
    Joel C. 4 years ago
    Gravy turned out great and was a big hit! It did take a little longer than the 5 minutes advertised, closer to 10 minutes with the settling and thickening, but taste was bang on

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