5 Minute Maple Bourbon Gravy

SUBURBAN SOAPBOX(5)
Garry H.: "It was beyond delicious. The highlight of our Tha…" Read More
10Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1/4 cup flour (all-purpose)
  • 32 ounces turkey stock (you can use chicken or beef, as well)
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • 3 tablespoons maple syrup
  • 2 teaspoons bourbon
  • kosher salt
  • ground pepper
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Garry H. 2 months ago
    It was beyond delicious. The highlight of our Thanksgivings Dinner.
    Deb 2 years ago
    Hands down the BEST gravy I have ever tasted! It was a HUGE hit at Thanksgiving.
    Christina Aguglia 2 years ago
    Amazing! I doubled the bourbon and halved the stock!
    Liz H. 2 years ago
    For some reason, Yummly seems to have doubled the amount of turkey stock called for in the recipe (if you go to the site, it only calls for 32oz not 64oz) Maybe that's why others have struggled with the thickening part?
    Christine L. 3 years ago
    The flavor was great! I'd give it a higher rating if it actually turned in to gravy. I followed the recipe exactly but the settling and thickening didn't happen... not after 5 minutes, 10 minutes, 20 minutes. I added some cornstarch to help it along and it still didn't become thick enough to call gravy.
    Joel C. 3 years ago
    Gravy turned out great and was a big hit! It did take a little longer than the 5 minutes advertised, closer to 10 minutes with the settling and thickening, but taste was bang on

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