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10Ingredients
6Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/4 cup all-purpose flour
- 32 oz. turkey stock (you can use chicken or beef, as well)
- 1 Tbsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. dried sage
- 3 Tbsp. maple syrup
- 2 tsp. bourbon
- kosher salt
- fresh ground pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium610mg25% |
Potassium350mg10% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Liz H. 6 years ago
For some reason, Yummly seems to have doubled the amount of turkey stock called for in the recipe (if you go to the site, it only calls for 32oz not 64oz) Maybe that's why others have struggled with the thickening part?
Christine L. 7 years ago
The flavor was great! I'd give it a higher rating if it actually turned in to gravy. I followed the recipe exactly but the settling and thickening didn't happen... not after 5 minutes, 10 minutes, 20 minutes. I added some cornstarch to help it along and it still didn't become thick enough to call gravy.
Joel Cooney 7 years ago
Gravy turned out great and was a big hit! It did take a little longer than the 5 minutes advertised, closer to 10 minutes with the settling and thickening, but taste was bang on