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Ingredients
US|METRIC
5 SERVINGS
- 2 cups low sodium chicken stock (or Broth)
- 8 oz. chicken (leftover shredded, OR 1, 8oz raw Chicken Breast, cubed)
- 2 zucchini (sliced)
- 2 cups carrots (diced)
- 10 celery sticks (diced)
- 1/2 red bell pepper (medium, diced)
- 1/2 yellow onion (medium, diced)
- 1 Tbsp. dried parsley
- 1 Tbsp. garlic powder
- 1/2 Tbsp. dried rosemary
- 1/2 tsp. sea salt (fine)
- 1/4 tsp. black pepper (ground)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol30mg10% |
Sodium440mg18% |
Potassium950mg27% |
Protein14g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A170% |
Vitamin C60% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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