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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown lentils (cooked)
- 1 Tbsp. olive oil
- 1/4 cup crumbled feta cheese
- 2 Tbsp. lemon juice
- 2 Tbsp. diced red onion
- 1 handful parsley (chopped)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber31g124% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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