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Ingredients
US|METRIC
1 SERVINGS
- 2 large eggs
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. psyllium husk (Powder)
- 1/2 tsp. italian seasoning
- salt (to Taste)
- 2 tsp. frying oil (I use bacon fat)
- 1.5 oz. mozzarella cheese
- 3 Tbsp. tomato sauce (Rao's)
- 1 Tbsp. basil (Freshly Chopped)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol465mg155% |
Sodium1580mg66% |
Potassium400mg11% |
Protein29g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C2% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Beatriz 5 years ago
Turned out just ok. The dough was really dense and difficult to flatten a bit on the skillet, so it came out thicker than I would have liked.
Natalie Atkinson 5 years ago
horrible. tasted like a fluffy pancake with red sauce and cheese on top.
Jenny Evans Turner 6 years ago
Amazing! I’ve also used it to make an omelet by adding turkey bacon, olives and folding it on top of itself
Dede Kangnigan 6 years ago
Added some shrimps to this dish ~ Delicious & very easy recipe to enjoy !! Yay so happy that I could add this pizza to Keto lifestyle (:
Gabriel R. 6 years ago
This was surprisingly easy and tasty to make, even though it is correctly advertised as such. My particular pizza was a bit soft, probably because I used a 40% psyllium powder