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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups chicken broth
- 1/2 cup bok choy (thinly sliced, or napa cabbage, about 1 leaf)
- 5 dumplings (frozen, or pot stickers)
- 1 tsp. chinese rice wine (or rice vinegar)
- 2 scallions (white and light-green parts only, thinly sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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