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5Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cooked pasta (choice, we used small shells)
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium160mg5% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Connie B. 7 years ago
The first time I made this I wasn't pleased with the cheese taste or texture. I like my mac & cheese to be very creamy & I thought it as too dry for my taste. I made A second batch & used one cup velveeta cheese and 1 cup sharp cheddar cheese. It was just what I wanted the second round & a big hit with my daughter.
Nicole Lee 7 years ago
It wasn't really nice as it was too dry and hard.I do not like it that much but at least it was nice.