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4Ingredients
5Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen peaches (or 4 cups fresh peaches, frozen solid)
- 3 Tbsp. agave nectar (or honey)
- 1/2 cup plain yogurt (non-fat or whole)
- 1 Tbsp. fresh lemon juice
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium25mg1% |
Potassium220mg6% |
Protein2g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A8% |
Vitamin C180% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
C Gaskins 5 years ago
I put in all the ingredient at once, no problem processing. It was so creamy and smooth.
This is the best recipe for frozen yogurt. I made it with peaches, then another batch using a mix of raspberries, blueberries, strawberries and blackberries. I did adjust the yogurt to my taste. Both flavors were delicious. I licked the bowl, did not want to waste any. Yummm.
April Z. 6 years ago
Tasty, but the procedure is misleading.
I'm not sure what kind of magic food processor the original poster used, but just dumping everything into mine was a bad idea. It turned quickly into a block of half-processed frozen peach. Once I got it in the blender, things worked a little better. I'd suggest that if you don't have an industrial food processor, go ahead and add the peaches in stages or cut them up a bit before putting them in. Also, I had to up the yogurt by a lot, probably double, just to get it to process.