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14Ingredients
5Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 avocado
- 1 handful fresh parsley
- 1 handful fresh basil
- 1 Tbsp. fresh chives
- 1/4 cup white onion (or sweet yellow)
- 2 stalks green onion (ends removed)
- 1 clove garlic (minced)
- 1 tsp. apple cider vinegar
- 2 Tbsp. olive oil
- 3/4 cup water
- 1 lemon (about ¼ cup of fresh lemon juice)
- 1/4 tsp. lemon zest
- 1/8 tsp. black pepper
- 1 tsp. Himalayan salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium200mg6% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sonja a year ago
way too much lemon but really good before that maybe good with fish. i like spicy ithought about jalapeños