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5Ingredients
5Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups frozen blueberries
- 3 Tbsp. agave nectar (or honey)
- 1/2 cup yogurt (coconut-flavored)
- 1 Tbsp. fresh lemon juice
- 3/4 cup sweetened flaked coconut (optional)
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Directions
- Add the blueberries, honey, yogurt and lemon juice to the work bowl of your KitchenAid® Pro Line® Series Food Processor. Process the ingredients for 5 minutes until smooth. Serve the frozen yogurt immediately topped with toasted coconut (recipe follows), or store it in an airtight container in the freezer until ready to serve.
- Optional Topping: Preheat your KitchenAid® 12″ Convection Bake Countertop Oven to 350°F. Line the countertop oven baking tray with parchment paper then spread the flaked coconut in an even layer. Toast the coconut for about 10 minutes, stirring as needed, until it’s golden brown. Serve atop the blueberry frozen yogurt.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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