5-Minute Crock-Pot Burritos

PORK
Wendy Duckworth: "so good. took me a while to prep everything (avoc…" Read More
6Ingredients
6Hours

Ingredients

US|METRIC
  • 3 pounds pork sirloin roast
  • 2 teaspoons southwest seasoning
  • 3 cups chunky salsa (divided, use mild, medium or hot)
  • 10 flour tortillas (OR corn tortillas)
  • 1 cup cheddar cheese (OR Colby-Jack cheese, grated)
  • 1 tablespoon fresh cilantro (snipped, or chopped)
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    Directions

    1. Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.
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    Reviews

    Wendy Duckworth 2 months ago
    so good. took me a while to prep everything (avocado, spanish rice, corn, black beans) but it was worth it!

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