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6Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. diced tomatoes (Italian Style diced tomatoes are good too!)
- 1/2 cup milk (whole or 2%)
- 1/2 Tbsp. basil (minced, or basil paste)
- 1/4 tsp. garlic salt
- salt
- pepper
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dude 4 years ago
So easy! I used 1/2 T. of basil pesto, which gave wonderful flavor. Hubby wants to try half and half instead of milk next time.
Ashley Barr 5 years ago
Best recipe EVER!! I added some Parmesan & Romano cheese & used basil paste versus minced basil. I served with a grilled cheese with a touch of oregano on it. Omg my husband and kids were fighting over who was going to lick the pot it was cooked in. It was truly amazing! Everyone should try this & it’s super quick and easy!
Maddie 7 years ago
This was so good and filling. i only made one slight adjustment and that was to add shredded cheese.