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Ingredients
US|METRIC
2 SERVINGS
- 2 cups brown rice (leftover)
- 2 Tbsp. water
- 1 Tbsp. coconut oil (or organic ghee)
- 4 cups veggies (sliced, leftover or fresh, such as green onion, bok choy, kale, chard, mushrooms, broccoli, pepper, carrot, leek, etc.)
- 2 eggs (beaten, optional)
- 1/2 cup cooked meat (such as chicken breast or wild salmon, optional)
- 1/2 avocado (sliced)
- 1 Tbsp. toasted sesame oil
- 3 Tbsp. coconut aminos (liquid)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium85mg4% |
| Potassium1130mg32% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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