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James Baker: "It turned out delicious. I added some garlic and…" Read More
5Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts (boneless)
- salt
- pepper
- 1/2 cup sage leaves (fresh)
- 2 Tbsp. butter
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium310mg13% |
Potassium290mg8% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Adrian Bowie 4 years ago
Tastes good and easy to make, my favorite combination. I never knew I could do so much with just some salt and pepper.
Krystal Toney 4 years ago
Turned out great looks just like in the picture, I put a little too much pepper but it still turned out wonderful!
Lal 4 years ago
It tastes great but it takes about 10 to 15 min to cook throughly at a medium heat. This is the easiest delicious recipe ever.
Ann C 4 years ago
This is a delicious and easy dish, although it takes closer to 10 min just to cook the bite-sized chicken pieces. We love this making recipe regularly, so we don’t mind!
Leslie Black 4 years ago
The chicken was very tasty, but the sage was soggy, not crispy. Overall, good flavor, but it definitely took longer than 5 minutes to cook the chicken.