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11Ingredients
5Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 red bell pepper (seeded and sliced)
- 1 carrot (large, sliced into thin coins)
- 8 oz. snap peas (trimmed)
- 2 scallions (sliced into ½" pieces)
- 1 Tbsp. peanut oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. Sriracha
- 3/4 tsp. fresh ginger root (finely minced)
- sesame seeds (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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