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Ingredients
US|METRIC
40 SERVINGS
- 3 cups water (plus more for baking the bread)
- 1 Tbsp. yeast (active dry, instant, quick rise, or bread machine is fine)
- 1 1/2 Tbsp. coarse salt (kosher or other, to taste)
- 6 1/2 cups flour (unbleached all-purpose, measured by the scoop-and-sweep method)
- cornmeal (for dusting, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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