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12Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup coconut milk
- 1/2 cup nutritional yeast
- 1 clove garlic
- 1 tsp. dried basil
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1 cup coconut milk (canned, whole)
- 1/2 cup nutritional yeast
- 1 clove garlic
- 1 tsp. dried basil
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nicole 3 years ago
Wow delicious! Following a previous commenter, I added a squeeze of lemon and half a veg broth cube. It came out wonderful and has become a staple in our weekly dinners now!
Sue Spilman 4 years ago
This turned out amazing! So good! I made one alteration. (I added about a Tablespoon of lemon juice)
Amanda 5 years ago
Added some vegetable broth and more salt, pepper and garlic. It’s a good base for a sauce.