5-Ingredient White Chicken Chili Recipe | Yummly
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5-Ingredient White Chicken Chili

DAMN DELICIOUS(10)
PassionateCulinaire: "I added less broth, used some extra spices and ad…" Read More
8Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 cups chicken broth
  • 3 cups rotisserie chicken (leftover diced)
  • 30 ounces great northern beans (drained)
  • 2 cups salsa verde
  • 1 teaspoon ground cumin
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons cilantro leaves (chopped fresh)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol165mg55%
    Sodium870mg36%
    Potassium1100mg31%
    Protein29g57%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    PassionateCulinaire 6 months ago
    I added less broth, used some extra spices and added a little cream cheese and corn. . Will make again.
    Amy Mead 2 years ago
    A bit one dimensional. All you could taste was the salsa verde.
    Julianne Schut 2 years ago
    Could’ve done with a little less broth but it was delicious !
    Julie C. 2 years ago
    Only change I made to recipe was adding garlic powder. It was delicious. Adding this chili to our meal rotation for sure.
    Jess 3 years ago
    Incredible! Would definitely make again. I added chipotle seasoning for a little more depth.
    Tasha R. 3 years ago
    Delicious! Cooked according to recipe.
    Christine 3 years ago
    Modified: Added 10 oz. can tomatoes & chilies, onion, 1 poblano & 1 jalapeño, garlic, non fat Greek yogurt.. Omitted 2 1/2 water
    Jennifer Strnad 4 years ago
    I doubled most ingredients except the broth and added chili powder and garlic powder. I also added brown sugar to cut down the heat factor on it. It had great flavor.
    Cleo 4 years ago
    I really liked this recipe! It was delicious! I smashed up about 3/4 cups of the northern beans before I put it in the broth to slightly thicken the broth. Topping it with the avocado and shredded sharp cheddar cheese just made it even better. This will definitely go in my “make again” recipe box.
    Crispino 4 years ago
    It was good, just a bit to watery for my liking

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