5-Ingredient White Chicken Chili Recipe | Yummly
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5-Ingredient White Chicken Chili

Julianne Schut: "Could’ve done with a little less broth but it was…" Read More
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  • 6 cups chicken broth
  • 3 cups rotisserie chicken (leftover diced)
  • 30 ounces great northern beans (drained)
  • 2 cups salsa verde
  • 1 teaspoon ground cumin
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons cilantro leaves (chopped fresh)
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    NutritionView More

    Sodium36% DV870mg
    Fat12% DV8g
    Protein57% DV29g
    Carbs13% DV38g
    Fiber40% DV10g
    Calories340Calories from Fat70
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate38g13%
    Dietary Fiber10g40%
    Vitamin A10%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amy Mead 8 months ago
    A bit one dimensional. All you could taste was the salsa verde.
    Julianne Schut 9 months ago
    Could’ve done with a little less broth but it was delicious !
    Julie C. 9 months ago
    Only change I made to recipe was adding garlic powder. It was delicious. Adding this chili to our meal rotation for sure.
    Jess 2 years ago
    Incredible! Would definitely make again. I added chipotle seasoning for a little more depth.
    Tasha R. 2 years ago
    Delicious! Cooked according to recipe.
    Christine 2 years ago
    Modified: Added 10 oz. can tomatoes & chilies, onion, 1 poblano & 1 jalapeño, garlic, non fat Greek yogurt.. Omitted 2 1/2 water
    Jennifer Strnad 3 years ago
    I doubled most ingredients except the broth and added chili powder and garlic powder. I also added brown sugar to cut down the heat factor on it. It had great flavor.
    Ressee C. 3 years ago
    I will say that it is a watery meal. I read the reviews before I made it so I knew not to use 6 cups of broth. I used only 4 cups off broth and it was still watery so I used a third can of Great Northern Beans and mashed them. It helped thicken it up some. You may actually be able to get away with only using 3 cups of broth. Other than that, this is a good recipe. I really like the flavors. Cleo is right add the cheese and avocado it just makes it even better.
    Cleo 3 years ago
    I really liked this recipe! It was delicious! I smashed up about 3/4 cups of the northern beans before I put it in the broth to slightly thicken the broth. Topping it with the avocado and shredded sharp cheddar cheese just made it even better. This will definitely go in my “make again” recipe box.
    Crispino 3 years ago
    It was good, just a bit to watery for my liking