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|Calories290Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Matisse Grigoryan 4 days ago
So good! I used beef, left out the bell pepper, added a tsp of cumin and paprika, added copped Italian parsley. This recipe is amazing.
Yadira Martínez 2 months ago
They turned out really good!
Zamary a year ago
A little bland for our taste buds, so I added some fresh oregano.
Shanon Revels a year ago
I didn’t use any flour! Still came out very good :-)
Nick Moegenberg 2 years ago
It was great. Slightly modified in a pinch due to no onion on hand. Had to use minced onion.
Vidican 2 years ago
I wasn’t in love with these after tasting them hot from the oven. For some reason after being chilled they were great. Not sure why such a difference but I enjoyed these chilled and would make them again. My family loved them and they’re a very easy snack to pack on the go.
Keli Myers 2 years ago
Very easy and great flavor. Will definitely use this again. Was my first time making meatballs and it turned out very good not the prettiest but that is okay with me
Elizabeth Composto 2 years ago
Very easy and good amount of flavor!
Lisa Baker 2 years ago
Simple and delicious!
Eliza King 2 years ago
I would recommend using thigh mince (brown meat) as it has a lot more flavour. My supermarket only had breast so I added 1tsp paprika for extra flavour
Brittany Romine 2 years ago
It turned out great . I'm going to make it on busy nights. Pretty fast recipe to make which I like.
Nikki H. 2 years ago
Very good! And very easy to make!
Divya 2 years ago
So simple and yum! Stuck to the recipe and it turned out wonderful
Andrea Ganther 2 years ago
It was so good and so simple!!
Cara Kapaun 2 years ago
wonderful, with a lot of flavor
Carmen Ortiz 2 years ago
Great taste and sooo easy!
Brumler 2 years ago
Very good! I used only 1/4 cup of onions (personal preference) and 3/4 tsp of salt (I thought necessary) and served with tomato sauce and noodles. My low carb hubby had it over rices cauliflower. We all really liked it and this will be in our regular rotation!