5-Ingredient Turkey Meatballs

Matisse Grigoryan: "So good! I used beef, left out the bell pepper, a…" Read More


  • 1 small yellow onion (finely chopped, about ½ cup)
  • 1 bell pepper (small red, or yellow bell pepper, finely chopped, about ½ cup)
  • 1/3 cup almond flour (or oat flour*)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 pound ground turkey (light or dark)
  • 2 tablespoons olive oil
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    NutritionView More

    Sodium17% DV410mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories290Calories from Fat180
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    So good! I used beef, left out the bell pepper, added a tsp of cumin and paprika, added copped Italian parsley. This recipe is amazing.
    Yadira Martínez 2 months ago
    They turned out really good!
    Zamary a year ago
    A little bland for our taste buds, so I added some fresh oregano.
    Shanon Revels a year ago
    I didn’t use any flour! Still came out very good :-)
    Nick Moegenberg 2 years ago
    It was great. Slightly modified in a pinch due to no onion on hand. Had to use minced onion.
    Vidican 2 years ago
    I wasn’t in love with these after tasting them hot from the oven. For some reason after being chilled they were great. Not sure why such a difference but I enjoyed these chilled and would make them again. My family loved them and they’re a very easy snack to pack on the go.
    Keli Myers 2 years ago
    Very easy and great flavor. Will definitely use this again. Was my first time making meatballs and it turned out very good not the prettiest but that is okay with me
    Elizabeth Composto 2 years ago
    Very easy and good amount of flavor!
    Lisa Baker 2 years ago
    Simple and delicious!
    Eliza King 2 years ago
    I would recommend using thigh mince (brown meat) as it has a lot more flavour. My supermarket only had breast so I added 1tsp paprika for extra flavour
    Brittany Romine 2 years ago
    It turned out great . I'm going to make it on busy nights. Pretty fast recipe to make which I like.
    Nikki H. 2 years ago
    Very good! And very easy to make!
    Divya 2 years ago
    So simple and yum! Stuck to the recipe and it turned out wonderful
    Andrea Ganther 2 years ago
    It was so good and so simple!!
    Cara Kapaun 2 years ago
    wonderful, with a lot of flavor
    Carmen Ortiz 2 years ago
    Great taste and sooo easy!
    Brumler 2 years ago
    Very good! I used only 1/4 cup of onions (personal preference) and 3/4 tsp of salt (I thought necessary) and served with tomato sauce and noodles. My low carb hubby had it over rices cauliflower. We all really liked it and this will be in our regular rotation!