5-Ingredient Sweet Potato Quinoa Fritters Recipe | Yummly

5-Ingredient Sweet Potato Quinoa Fritters

SIMPLY QUINOA(7)
Erina Swanepoel: "Delicious! I added a tiny bit of paprika and garl…" Read More
6Ingredients
15Minutes
60Calories
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Ingredients

US|METRIC
  • 2 1/2 cups sweet potatoes (shredded)
  • 1/3 cup Quinoa Flour
  • 1/2 cup scallions (chopped)
  • 1 large eggs (lightly beaten)
  • salt (and pepper to taste)
  • coconut oil (for cooking)
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    NutritionView More

    60Calories
    Sodium5% DV130mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A120%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Erina Swanepoel a month ago
    Delicious! I added a tiny bit of paprika and garlic salt
    Kyle S. a month ago
    Added cilantro and cumin. Came out very good
    Guy G. 3 years ago
    Added some chilli and garlic for seasoning - tasted great - A little disappointing on the crispy factor, but will definitely try again.
    Jamerson 3 years ago
    Tge crunch was good but not enough flavor. I will make it again and add more seasoning.
    Shirley P. 3 years ago
    Delish!😋 I added a little bit of cumin and followed the recipe as is. I made a dipping sauce of ketchup mixed with salam olek (hot chili sauce) and another dipping sauce of a bit of mayo mixed with garam masala, curry powder, turmeric powder. It was a hit at my home 💥😜
    Rachael G. 3 years ago
    These are very good! I added cumin but otherwise made it as written -- Instead of frying I baked them on parchment paper at 350- 15 mins flip them over 10-15 more minutes - delish!
    Judith F. 4 years ago
    Really good fritters. Not super quick but worth the effort of washing up the food processor. Taste is great and they are super healthy, especially as they cook for a short amount of time preserving the nutrients of the sweet potatoes.

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