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Bauke Janssens: "This recipe takes 30-40mins extra if you make you…" Read More
9Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 floz marinara sauce
- 12 pasta shells (large, plus 2-3 extra ones in case some of the shells break during cooking)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 17 oz. fresh spinach
- 9 oz. ricotta cheese
- sea salt
- freshly ground black pepper
- hard cheese (grated, to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium1170mg49% |
Potassium1450mg41% |
Protein19g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A260% |
Vitamin C60% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Bauke Janssens 4 years ago
This recipe takes 30-40mins extra if you make your own marinara sauce. Worth it though!
Alex Myers 5 years ago
This isn’t a “5 star dish” but for how easy they were they’re delicious. We added some sausage to the filling to get some extra substance in there and I think it added a lot of taste! Plus they were more filling.