5 Ingredient Spinach & Pasta Alfredo

SKINNY MS(1)
5Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 1 1/2 cups vegetable broth
  • 8 ounces fat free cream cheese (diced into medium sized cubed)
  • 6 cups baby spinach
  • 1 pound whole grain spaghetti (cooked)
  • 1/2 cup part skim mozzarella cheese (low fat, shredded)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    70Calories
    Sodium24% DV580mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Garcia 2 months ago
    I made some slight alterations after reading other people’s reviews by adding some chopped onions, minced garlic, garlic salt, and some milk to the pot. It still tasted very bland for me due to all the cream cheese and mozzarella. I tried adding red pepper to my bowl and salt which helped slightly but couldn’t save it in my opinion. The cheese was so thick that it was almost rubbery. This recipe is a pass for me. :(

    PlanShop