5 Ingredient Spinach & Pasta Alfredo Recipe | Yummly

5 Ingredient Spinach & Pasta Alfredo

SKINNY MS(4)
Matt G: "It was a good and quick dish. I recommend you add…" Read More
5Ingredients
25Minutes
70Calories
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Ingredients

US|METRIC
  • 1 1/2 cups vegetable broth
  • 8 ounces fat free cream cheese (diced into medium sized cubed)
  • 6 cups baby spinach
  • 1 pound whole grain spaghetti (cooked)
  • 1/2 cup part skim mozzarella cheese (low fat, shredded)
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    NutritionView More

    70Calories
    Sodium24% DV580mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Matt G 10 days ago
    It was a good and quick dish. I recommend you add season to the dish.
    Laurel Crane 4 months ago
    I really like this recipe and have made it quite a few times. I do add fresh minced garlic cloves as well as fresh sliced mushrooms and crushed red pepper. I like it and think it is a good base recipe that can be easily added to. Also quick and easy with few ingredients. I cannot find fat free cheeses in my area so I use reduced fat. Perhaps this change is why I like the recipe more than other reviewers. Of course this increases the calories but you have to work with what is available to you.
    Tiffany weeks 5 months ago
    very bland no flavor at all would not recommend
    Garcia a year ago
    I made some slight alterations after reading other people’s reviews by adding some chopped onions, minced garlic, garlic salt, and some milk to the pot. It still tasted very bland for me due to all the cream cheese and mozzarella. I tried adding red pepper to my bowl and salt which helped slightly but couldn’t save it in my opinion. The cheese was so thick that it was almost rubbery. This recipe is a pass for me. :(

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