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6Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (chopped)
- 1 cup red bell pepper (diced)
- 4 boneless, skinless chicken breasts (about 20 oz)
- 1/4 teaspoon ground pepper
- 1/4 cup basil pesto (from 7-oz container)
- 15 oz. Alfredo pasta sauce
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3070mg128% |
| Potassium830mg24% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kirsten 2 years ago
Tasted great, easy to make, not many ingredients! Would also work as a yummy pasta sauce!
Victoria Moehlman 3 years ago
This recipe was very easy to make and tasted great! Big hit with the family! Thinking of making a pasta out of this recipe!!