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Aletta Lang: "Wonderful, I made with chicken instead and it was…" Read More
5Ingredients
4Hours
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef (sliced)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 20 oz. salsa
- 2 Tbsp. fajita seasoning
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium740mg31% |
| Potassium820mg23% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Diane Chrisman 7 years ago
Very good! Very juicy. Leftovers browned in a cast iron pan were delicious
Athena Winchester 7 years ago
Outstanding flavor! I added garlic and onion powder, And used her home made fajita seasoning recipe. The veggies were a little soft so I would add them 30 mins before serving instead of at the beginning.
Risa Bracamonte 8 years ago
Very yummy dish! Turned out just like the picture. Made it just like the recipe called. Easy and flavorful and would make again! :-)
Taun 8 years ago
This recipe is definitely a keeper. I made the seasoning and it is a perfect homemade fajita seasoning. I will not be buying any store-bought fajita seasoning anymore! Thank you for the recipe.
Michelle Principe 8 years ago
this recipe was easy to make and was excellent! next time I make it I will probably add more meat. I served it over rice and it was a huge success.
Kris McConnell 8 years ago
I also made the fajitas seasoning and used 2 bell peppers. This recipe is definitely a keeper. Thank you!
Bill B. 8 years ago
It was very good I did substitute the beef for flank stake cut in strips and I added some cilantro in the pot while cooking which gave it a more citrus flavor
Nicole S. 8 years ago
Excellent! It was very good I think I would add a little more meat next time and want to try it with chicken too. Family enjoyed it
Micah Piper 8 years ago
Not good at all. My wife made it, so I'm not sure If she made it exactly, but it was really not good tasting
Michelle S. 8 years ago
This was so easy to throw together in the mix of getting my oldest kiddo out the door for school. He also ate his veggies as he loves the peppers
Sasha W. 8 years ago
Great! I made her fajita spice mix instead of using store bought. Totally worth it. You have to head to her site for the full recipe. Also, I followed her slow on Low for 6 hours and the meat is really tender. Will make again!