5-Ingredient Slow Cooker Honey-Dijon Chicken Wings

FIT SLOWCOOKER QUEEN(28)
Ty Raine: "VERY tende. like i would not realize i tore off c…" Read More
5Ingredients
3Hours
490Calories

Ingredients

US|METRIC
  • 2 pounds chicken wings
  • 3/4 cup Dijon mustard
  • 1/2 cup honey
  • 2 tablespoons red wine vinegar
  • fresh rosemary
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    NutritionView More

    490Calories
    Sodium5% DV115mg
    Fat45% DV29g
    Protein61% DV31g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium115mg5%
    Potassium360mg10%
    Protein31g61%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Ty Raine 21 days ago
    VERY tende. like i would not realize i tore off cartilage until i was chewing on it. otherwise, it's great
    Joshua Bibbee 2 months ago
    Great. Meat fell right off the bone. Flavor was on point.
    Kathie H. 3 months ago
    We baked the wings and used dried rosemary. Tasted pretty good.
    Leslie C. 8 months ago
    I used drummies instead of wings and baked them at 350. Turned out great.
    Johnson 9 months ago
    good taste. i reccomend baking instead of crockpot. bones and meat separated in pot. would be great for breasts instead of wings.
    Cat a year ago
    Turned out super well. I would next time add just a little bit of salt. Used a honey dijion but wasn't too sweet. Would love to make a bigger batch next time.
    Jo L. a year ago
    my mistake was that I used a dijion mustard that had white wine vinegar. For me personsally, the was a bit much since I was adding red wine vinegar. so my solution was I remived all the excess hiney mustard sauce, I put barbeque sauce on the wings and let the BBQ sauce cook into the chicken. It was wonderful.
    Sharon B. a year ago
    They were delicious!! I had to put them under the broiler also !! My grandkids loved them
    Tebo Naolakgosi a year ago
    great, the ingredients complemeted each other perfectly
    Vicky a year ago
    My husband and daughter liked it alot!!!!
    Jessica a year ago
    So gross. Lessened the sauce based on the previous reviews. Took the chicken out when almost fully cooked the lightly broiled with leftover sauce. The chicken was sour and disgusting. My 3 yr old literally spit it back onto his plate...never again.
    Teresa a year ago
    So they were basically boiled in the crock pot. The crock pot was full of liquid, meat & separated bones that I had to pick apart. I put the meat on a sheet pan under the broiler to crisp it up a bit, and it was better, but the crock pot really is the wrong cooking utensil for chicken wings. Flavor was good though.
    Glen Jones a year ago
    So I made it also, and it was not looking all that great. So I put it in the oven to give it some color. The color was good but the taste not so much. So I flipped it put seasoning salt and back it the oven. Too bad it looked like it was going to be great
    Gemma a year ago
    Another win. I used dried rosemary and it worked just as well.
    Ashley a year ago
    This was AWFUL imo. The taste was strange and the texture of the sauce was weird. I've been trying to cook new meals for my kids so they dont grow up to be tasteless swine and they would not touch this after the first bite (they actually have enjoyed all of the meals and even asked for 2nds of my pesto dish that they previously said would taste like grass). It may be good for some but I'm just giving my opinion.
    Elaine S. a year ago
    Great! Sauce was excellent
    I used this recipe as a marinade, adding in cayenne pepper, garlic powder, and a dash of seasoning salt. After letting the wings set in the refrigerator for a couple of hours, we put them on the grill! Perfect!!!
    Gallagher 2 years ago
    too much sauce, wings boiled in it. Next time I will cut the sauce in half. Flavor was excellent. Chicken wings cook very fast.
    ALW 2 years ago
    Such an easy & delicious recipe! The husband even asked me to keep it on our meal roster for next time, so I know he liked it for sure. I also loved the set & forget feature: I didn’t have to worry about the chicken for hours.
    Revalina Anastasya 2 years ago
    Did this exact same recipe but with chicken drumsticks, turned out fantastically!! Even though we broiled them first, they didn't have much crisp to them after cooking in the crock pot though! Resepkuekomplit.com
    Lexie T. 2 years ago
    Loved these! I will definitely make this again!
    Anastasia B. 3 years ago
    They weren't bad but personally not a taste I would go for. I would go for more of a BBQ flavor.
    Stefanie R. 3 years ago
    Did this exact same recipe but with chicken drumsticks, turned out fantastically!! Even though we broiled them first, they didn't have much crisp to them after cooking in the crock pot though!
    Sam C. 3 years ago
    Amazing, chicken always turns out tender and falling off the bone. Deffs a keeper! Really easy to prepare as well.
    Keith Gray 4 years ago
    Excellent is all I can say. Thank you and I'm going to use your recipes from now on. Hooray to a fun, better, and healthier way of eating.
    Anna O. 4 years ago
    Seriously probably the best wings I have ever made! They fall off the bone and have amazing flavor love it!
    The wings are flavorful. I used Grey Poupon and didn't have those seeds. I didn't broil first, I slow cooked exactly 2 hours and then broiled. My meat wasn't falling off the bone, but done and very tender & juicy. I would make this again but probably reduce the amount of mustard, honey, etc., because it leaves a lot of sauce and you don't need a lot of sauce when slow cooking.
    Kathy Coffey 4 years ago
    Way, way to much mustard taste, husband said too sweet for him, and the grandchildren wouldn't eat it🙁

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