Not good. Waste of time and money. Too bland. Not a good way to make wings.

This was soooo gooood and yummy

I liked the flavour and to start them in the crock pot is great to get the meat tender and all. However the wings needed to go in the oven to crisp up before serving. i I can't eat wings that have soft skin otherwise and my picky eater won't either. I may make these again but I will be using these adjustments.

VERY tende. like i would not realize i tore off cartilage until i was chewing on it. otherwise, it's great

Great. Meat fell right off the bone. Flavor was on point.

We baked the wings and used dried rosemary. Tasted pretty good.

I used drummies instead of wings and baked them at 350. Turned out great.

good taste. i reccomend baking instead of crockpot. bones and meat separated in pot. would be great for breasts instead of wings.

Turned out super well. I would next time add just a little bit of salt. Used a honey dijion but wasn't too sweet. Would love to make a bigger batch next time.

my mistake was that I used a dijion mustard that had white wine vinegar. For me personsally, the was a bit much since I was adding red wine vinegar. so my solution was I remived all the excess hiney mustard sauce, I put barbeque sauce on the wings and let the BBQ sauce cook into the chicken. It was wonderful.

They were delicious!! I had to put them under the broiler also !! My grandkids loved them

great, the ingredients complemeted each other perfectly

My husband and daughter liked it alot!!!!

So gross. Lessened the sauce based on the previous reviews. Took the chicken out when almost fully cooked the lightly broiled with leftover sauce. The chicken was sour and disgusting. My 3 yr old literally spit it back onto his plate...never again.

So they were basically boiled in the crock pot. The crock pot was full of liquid, meat & separated bones that I had to pick apart. I put the meat on a sheet pan under the broiler to crisp it up a bit, and it was better, but the crock pot really is the wrong cooking utensil for chicken wings. Flavor was good though.

Great! Sauce was excellent

I used this recipe as a marinade, adding in cayenne pepper, garlic powder, and a dash of seasoning salt. After letting the wings set in the refrigerator for a couple of hours, we put them on the grill! Perfect!!!

Such an easy & delicious recipe! The husband even asked me to keep it on our meal roster for next time, so I know he liked it for sure. I also loved the set & forget feature: I didn’t have to worry about the chicken for hours.

Loved these! I will definitely make this again!

Did this exact same recipe but with chicken drumsticks, turned out fantastically!! Even though we broiled them first, they didn't have much crisp to them after cooking in the crock pot though!

Amazing, chicken always turns out tender and falling off the bone. Deffs a keeper! Really easy to prepare as well.

Excellent is all I can say. Thank you and I'm going to use your recipes from now on. Hooray to a fun, better, and healthier way of eating.

Seriously probably the best wings I have ever made! They fall off the bone and have amazing flavor love it!

The wings are flavorful. I used Grey Poupon and didn't have those seeds. I didn't broil first, I slow cooked exactly 2 hours and then broiled. My meat wasn't falling off the bone, but done and very tender & juicy. I would make this again but probably reduce the amount of mustard, honey, etc., because it leaves a lot of sauce and you don't need a lot of sauce when slow cooking.

Way, way to much mustard taste, husband said too sweet for him, and the grandchildren wouldn't eat it🙁