5-Ingredient Sheet Pan Salmon

Johnathan Mayfield: "Amazing and so easy!" Read More


  • 4 salmon fillets (5- to 6-oz. each)
  • 1 pound red potatoes (halved)
  • 1 pound fresh green beans (trimmed)
  • 5 tablespoons Italian dressing (divided)
  • 1 lemon (halved)
  • kosher salt
  • pepper
  • tartar sauce (for serving, if desired)
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    Made it

    NutritionView More

    Sodium24% DV580mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories410Calories from Fat180
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Vitamin A15%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Johnathan Mayfield 2 months ago
    Amazing and so easy!
    Amy 2 months ago
    I always have a hard time figuring out the broiling part of a recipe; it turned out great, but, I had to watch it like a hawk.
    Laura Spaulding 3 months ago
    Turned out great. I didn’t put under broiler because my broiler wasn’t working and it still turned out great. Using the parchment paper really helped with clean up and kept everything from being to oily
    Weidmann 3 months ago
    It was easy to cook and clean up.
    Elisa's Gmail 4 months ago
    Really tasty! Everyone, including the kids enjoyed it!
    Kathleen H. 4 months ago
    Salmon turned out great! i think next time, i will use carrots, instead of Green beans.
    Tanya Villasenor 7 months ago
    Was delicious. We ate every bit
    Deb 7 months ago
    Turned out great - super easy for me with crazy baseball schedule! Husband and son loved it!
    Pancoe 8 months ago
    For a quick family meal it's pretty good, but the beans ended up a little undercooked
    Molina 8 months ago
    Super tasty family meal, simple and quick.
    Beth S. 9 months ago
    Delicious! Simple to make. Family loved it. A regular now for us.
    Sari Shamah 9 months ago
    Was so easy and came out great! Tastes delicious!
    This was a real disappointment and I served to company. Boring. Maybe I needed a stronger dressing. The beans DO NOT cook in the broiler. Will not make again.
    Doug Hester 9 months ago
    Used asapargus instead of green beans.Fiancee loved it. Think we may try tuna with miso seasoning next time
    Isabelle T. 9 months ago
    Super easy and very good!
    Stephone B. 10 months ago
    Great, quick tasteful meal that left us craving for more!
    Damian a year ago
    Great! My kids loved it!
    Britt a year ago
    Very good and super easy. I will definitely make again.
    Iliana 2 years ago
    it was great and it was easy to make
    Very good, easy to make. Everyone enjoyed it.
    Fabiola De Leon 2 years ago
    Turned out great.. had to leave the potatoes a little longer before roasting..
    Maddy 2 years ago
    Really easy way to have salmon and veg, and all in one tray! Loved this meal. Thank you!
    Lola 2 years ago
    Very good! Will definitely make again.
    Cristin 2 years ago
    This was delicious. Never broiled fish before. I did let it cook a little longer but my salmon was quite thick
    shkiah m. 2 years ago
    Really yum! We used salmon with the skin or and it was so crispy and delicious!
    JJ 2 years ago
    Amazing!! Would Definitely make it again 😁
    Prosperity Bless 2 years ago
    Great! Added aspargus ( thats what i had)insteaf of green beans.
    Remii 2 years ago
    It was good, I would recommend it to anyone
    Rory Durand 2 years ago
    Delish! Served as described, reduced portion for one