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5-Ingredient Risotto with Shrimp, Butternut Squash and Sage
TODAY17Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash
- 1 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
- 1/2 butternut squash
- canola oil
- salt
- freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 cup arborio rice
- salt
- freshly ground black pepper
- 6 cups chicken stock (boiling hot, divided)
- 1 cup butternut squash (diced Sautéed, above)
- 8 oz. shrimp (cleaned, diced into 1/4-inch pieces)
- 1/2 cup butternut squash (Purée, above)
- 1 Tbsp. sage (chiffonade)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1190mg50% |
| Potassium1110mg32% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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