5-Ingredient Quinoa Pizza Crust (Vegan, Gluten-Free) Recipe | Yummly

5-Ingredient Quinoa Pizza Crust (Vegan, Gluten-Free)

OATMEAL WITH A FORK(31)
Tim Babcock: "surprisingly good. I think next time I will use m…" Read More
5Ingredients
9Hours
100Calories
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Ingredients

US|METRIC
  • 3/4 cup quinoa (rinsed and drained)
  • 1/4 cup water
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 tablespoon oil (I've used both coconut and olive with great results. Be sure the coconut oil is melted if you choose to use it.)
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    NutritionView More

    100Calories
    Sodium12% DV290mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Tim Babcock 11 days ago
    surprisingly good. I think next time I will use my 14" pizza pan and try it as a thin crust. anyone have any ideas how much that would reduce the cooking times?
    Missi O Missi a month ago
    I doubled this recipe and put it on a jelly roll pan. I baked it for 25 minutes without flipping it over. I baked it another 10 minutes once I added toppings. I used cashew cream for the "sauce" and topped it with loads of fresh veggies. The crust was a yummy crisp along the edges and perfect in the middle. My family was shocked it was so good! This recipe is a KEEPER!
    Emily Smith 10 months ago
    Didn’t turn out at al
    Melissa Dunnink 10 months ago
    Super easy, super tasty
    Mari Merb a year ago
    I soaked the quinoa 8 hours but i didn‘t worked out :(
    Lisa 2 years ago
    It came out perfect and was a tasty crust
    Pfeifer 2 years ago
    Very good tasting but a bit less crispy in the center. I would use a 10 or 12 inch springform cake pan and finish the baking with toppings on a pizza pan with holes.
    Melodie L. 2 years ago
    Great alternative to regular pizza crust, Easy and tasted great.
    W 2 years ago
    So amazing and crunchy
    Phoenix Richards 2 years ago
    Definitely making again!
    Step 2 years ago
    Didn’t really taste of anything , used it as a side dish to a vegetarian curry. Mine came out quite soft very nice texture slightly harder than a pancake I also make this with quinoa flakes, oats and chia seeds as I find quinoa expensive and didn’t want to use to much Additionally, I put every thing in the blender and saved 8 hours with the flakes.
    Kris Serne 2 years ago
    Awesome!! And I cook it longer to make it crispy.
    Alice 2 years ago
    AMAZING! Crunchy outside, slightly chewy middle, perfect!
    Magela Lazo 2 years ago
    Great!! Wouldn’t change a thing
    edyta 2 years ago
    really good it was amazing to make it was yummy and everybody liked it
    Tarah L. 2 years ago
    Was as good as promised! Used olive oil and topped with homemade tomato sauce with fresh mozzarella and Roma tomatoes. This will be a weekly favorite!!
    amazing, i would love to nake it again
    Laura F. 3 years ago
    I have enjoyed everything that I have made from you site. I visit it often
    josh 3 years ago
    Very good recipies and I would recommend it to everyone i know smily face smily face
    Paula Do Lago 3 years ago
    Amazing!! Love this recipe, super easy, fast and very very tasty!
    Hala Ghattas 3 years ago
    Excellent experience
    P 3 years ago
    Works very well, now in rotation
    Songin 3 years ago
    great definitley something to try again
    Lara 3 years ago
    Simple to make, though neither husband nor kids liked it. I found it surprisingly tasty and will likely make again to use as a flatbread with veggies, hummus, etc. Like another reviewer mentioned, a bullet-style blender works in place of a food processor.
    Belinda Crenshaw 3 years ago
    I made a white pizza with this crust and it was wonderful!
    PurpleButterfly 3 years ago
    Excellent recipe! It's just like real bread. I will make this again! It's very fast and easy to put together.
    Marissa J. 4 years ago
    This pizza turned out ALOT better then I expected! It had the perfect texture and held up super well; it was crispy and super delicious. Topped with a homemade Greek yogurt pesto, Parmesan cheese, arugula, caramelized onions, and goat cheese. If you like quinoa, you'll love this!
    Yasmine A. 4 years ago
    sandy texture, not pleasant to eat. does not hold up well at all, woukd not recommend! calling it a pizza is a shame to pizza!
    Andromachi Z. 4 years ago
    simply U N B E L I E V A B L E !!!! Easy to prepare, leaves a feeling of fulfillment after you taste it!
    Juliet Bell 4 years ago
    I was really surprised at how well it turned out. I will definitely be doing his again. I didn't use parchment paper so it was a bit difficult to flip and instead of using a food processor I used a "bullet" which worked out perfectly.

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