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|Calories100Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily S. 3 months ago
Didn’t turn out at al
Melissa Dunnink 3 months ago
Super easy, super tasty
Mari Merb 9 months ago
I soaked the quinoa 8 hours but i didn‘t worked out :(
Lisa a year ago
It came out perfect and was a tasty crust
Pfeifer a year ago
Very good tasting but a bit less crispy in the center. I would use a 10 or 12 inch springform cake pan and finish the baking with toppings on a pizza pan with holes.
Melodie L. a year ago
Great alternative to regular pizza crust, Easy and tasted great.
W a year ago
So amazing and crunchy
Phoenix Richards a year ago
Definitely making again!
Step 2 years ago
Didn’t really taste of anything , used it as a side dish to a vegetarian curry. Mine came out quite soft very nice texture slightly harder than a pancake I also make this with quinoa flakes, oats and chia seeds as I find quinoa expensive and didn’t want to use to much Additionally, I put every thing in the blender and saved 8 hours with the flakes.
Kris Serne 2 years ago
Awesome!! And I cook it longer to make it crispy.
Alice 2 years ago
AMAZING! Crunchy outside, slightly chewy middle, perfect!
Magela Lazo 2 years ago
Great!! Wouldn’t change a thing
edyta 2 years ago
really good it was amazing to make it was yummy and everybody liked it
Tarah L. 2 years ago
Was as good as promised! Used olive oil and topped with homemade tomato sauce with fresh mozzarella and Roma tomatoes. This will be a weekly favorite!!
Khadíjah Adanamís 2 years ago
amazing, i would love to nake it again
Laura F. 2 years ago
I have enjoyed everything that I have made from you site. I visit it often
josh 2 years ago
Very good recipies and I would recommend it to everyone i know smily face smily face
Paula Do Lago 2 years ago
Amazing!! Love this recipe, super easy, fast and very very tasty!
Hala Ghattas 2 years ago
P 2 years ago
Works very well, now in rotation
Songin 2 years ago
great definitley something to try again
Lara 2 years ago
Simple to make, though neither husband nor kids liked it. I found it surprisingly tasty and will likely make again to use as a flatbread with veggies, hummus, etc. Like another reviewer mentioned, a bullet-style blender works in place of a food processor.
Belinda Crenshaw 2 years ago
I made a white pizza with this crust and it was wonderful!
PurpleButterfly 3 years ago
Excellent recipe! It's just like real bread. I will make this again! It's very fast and easy to put together.
Marissa J. 3 years ago
This pizza turned out ALOT better then I expected! It had the perfect texture and held up super well; it was crispy and super delicious. Topped with a homemade Greek yogurt pesto, Parmesan cheese, arugula, caramelized onions, and goat cheese. If you like quinoa, you'll love this!
Yasmine A. 3 years ago
sandy texture, not pleasant to eat. does not hold up well at all, woukd not recommend! calling it a pizza is a shame to pizza!
Para S. 3 years ago
I loved the crust! It was delicious and easy to make. It came out of the oven perfectly. I will definitely make this again.
Andromachi Z. 3 years ago
simply U N B E L I E V A B L E !!!! Easy to prepare, leaves a feeling of fulfillment after you taste it!
Juliet Bell 4 years ago
I was really surprised at how well it turned out. I will definitely be doing his again. I didn't use parchment paper so it was a bit difficult to flip and instead of using a food processor I used a "bullet" which worked out perfectly.
Marie H. 4 years ago
So happy with the result! I baked it in a casserole pan & it held together beautifully! Will make again and try to flatten it out some more.