5 Ingredient Pulled Pork

CINDYANSCHUTZ
5Ingredients
85Minutes
40Calories

Ingredients

US|METRIC
  • 1 boneless pork shoulder roast
  • 1 teaspoon pepper
  • 3 onions (large, cut into quarters)
  • 4 cloves garlic (peeled and cut in half)
  • 5 bay leaves
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    Directions

    1. Either preheat your oven to 450 then immediately lower to 250 degrees. Season pork shoulder with salt and pepper and place in a large baking pan.
    2. Add quartered onions, garlic and top with bay leaves. Add some water to the bottom (about 1 cup). For the oven I set the time at 1 hour per pound. Check every 2 hours and baste with the drippings.
    3. Remove from the oven and let rest for 10 minutes then move to a bard then use two forks to shred apart. Now you can add your favorite BBQ sauce on the pulled pork and keep warm until ready to serve or use in your favorite recipes! Enjoy

    NutritionView More

    40Calories
    Sodium49% DV1180mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium140mg4%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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