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Carolyn V.: "Delicious! The whole family said they liked it." Read More
5Ingredients
20Minutes
240Calories
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Description
Five ingredients lend a huge amount of flavor to this quick pesto baked salmon. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
240Calories
Sodium15% DV360mg
Fat23% DV15g
Protein45% DV23g
Carbs1% DV3g
Fiber4% DV1g
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein23g45% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(67)
whiterose 2 months ago
Easy & tasty herby flavour. Used a tablespoon of pesto for each salmon. Then, baked the salmon on top of cubes of potatoes & slices of tomatoes.
Jonathan 3 months ago
I definitely failed to make enough. Even the non-fish eaters were ravenous. I will likely use a fresh cut of salmon next time, but it was definitely amazing.
Assalamulaikum, Ahmed 6 months ago
This is an amazing recipe! Better and healthier option than take out foods from Uber Eats! Well done. Good for weight loss if Ketogenic is the one for me.
Егор Овчаренко 7 months ago
Very tasty, but you probably shouldn't put on too much pesto, like I have done.
Jessica DeWitt 7 months ago
Simple and delicious. My partner, who had sworn off salmon, now says he’s rethinking his relationship to the fish after this meal during which he nommed two fillets.
Carrin 8 months ago
yum! everything was great! my salmon was a little thicker so i cooked it 5 minutes longer than the directions.
Lyndsay Woolridge 9 months ago
I found the pesto flavour to be much too overpowering, and the pesto brand I used was particularly salty. Definitely need lemon next time to mellow the flavour.
Marie Reichard 10 months ago
Easy recipe. I’ve had more success baking the filets at 350oF for 30 min however. I definitely seasoned the salmon more than recommended before adding the pesto.
Don’t skimp on the pesto.
Provost 10 months ago
Super easy and delicious - added steamed broccoli for a delicious healthy meal!