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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 6 oz. guanciale (or pancetta, cut into ¾-inch pieces)
- 8 oz. pasta (choice)
- 2 tsp. coarsely ground black pepper (freshly cracked)
- 3 oz. pecorino romano (finely grated on the small holes of a box grater, about 3 cups)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1230mg51% |
| Potassium470mg13% |
| Protein39g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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