5 Ingredient One Pot Pasta with Chicken Sausage

KRISTINE'S KITCHEN(5)
Paul O.: "Easy and good! I added onions and garlic to it an…" Read More
5Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound italian chicken sausage (mild)
  • 1 bell pepper (any color)
  • 12 ounces whole wheat penne pasta
  • 25 ounces marinara sauce
  • 1 cup grated mozzarella cheese
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    NutritionView More

    580Calories
    Sodium57% DV1380mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium1380mg57%
    Potassium650mg19%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Paul O. 8 days ago
    Easy and good! I added onions and garlic to it and it was perfect!
    Mahogany Maxwell 21 days ago
    was really good. Loved it so much, cooking a diff version tonight with alfredo instead of marinara. AWESOME RECIPE!!!
    tncountrygurl 3 months ago
    delis!! i use 2 diff meats double batch
    Rubin 3 months ago
    Tasted good. Pasta needed more time so soften. Used mushrooms instead of bell peppers
    Kyliah May 3 months ago
    Tasted very good. I ad to cook it longer than the time said but that might be because of the pot I used
    Yolanda Jenkins 3 months ago
    Delicious! I followed the recipe exactly and will be making it again for my family.
    Setty 3 months ago
    very good! I used chicken stock instead of water and it tasted great!
    Tammi L. 3 months ago
    it was good, I'm not tge one who made it.
    Vikki Vásquez 4 months ago
    I had to use turkey sausage instead of chicken because that is all the grocery store carried. It was simple and easy to make. Not many dishes to use since it is only one pot. Tasted almost like spaghetti. It was pretty good overall.
    Robert H. 5 months ago
    Fantastic, quick and easy to make. I add something different to it every time. Love it
    Ashley A. 5 months ago
    Easy dish! Added some minced garlic though :)
    Anne A. 6 months ago
    I have been searching for a simple Recipe with pasta and chicken sausage and this one was the winner! It had a good taste and the family liked it. The only thing I did different was boil the pasta separately while the peppers and sausage were cooking, then combined all ingredients together. Best of all it was quick
    Vick 7 months ago
    Easy and delicious. Left out the cheese, so everyone could choose their own type and amount. I used shaved parmesan on mine - amazing! Great for a crowd. Will definitely make again.
    Ajay Vargas 7 months ago
    Simple, quick and easy. Perfect for nights when I don’t feel like cooking.
    Maureen 8 months ago
    Yummy and fairly quick/easy
    F 9 months ago
    Next time il cook the pasta separate and put it in there. It came out aldente pasta after 25 minutes of cooking on medium. trial and error. We will try it again. Was very good otherwise.
    Muscat 9 months ago
    Super easy and good!! Next time I make will use 2 bell peppers, add an onion, and use pepper and garlic salt for seasoning
    Mary Kay 9 months ago
    Simple and delicious! The Italian sausage provides a great spicy flavor and I love the fact that everything is done in one skillet it is a bit dry next time I’ll add more sauce
    Krauss 9 months ago
    This recipe was simple but delish!!
    Anderson 9 months ago
    It was really good but for the sausage it was too hard to remove the casings
    lahoz 10 months ago
    Pretty good and easy to make.
    Horton 10 months ago
    made it with ground beef instead of sausage but ir was delicious!
    Lauren Halterman 10 months ago
    easy and good reciepe, hit with my kids. i subed the chicken and used turkey instead.
    Michelle Fryar 10 months ago
    This was very simple to make. I had my 16 year old (non-cook) make this, and it was easy for her; she didn’t have to have much help from Mom. It also tasted great. We added some additional veggies as well-onions, squash and zucchini. Everyone in the family liked it.
    Grandma 10 months ago
    Fast to make. Add a salad and a piece of garlic bread. Voila a full, fast meal!
    Jennifer a year ago
    so easy and yummy. would make it again
    Shania Rose a year ago
    I used Classico's Sweet Basil Marinara sauce and it turned out to be very tasty!
    Ceddy Ced a year ago
    Excellent. Fam loved it, would cook again.
    Franchesca a year ago
    Great dinner, I used the basil and tomato chicken sausage from Aldis and this turned out perfect
    Maria a year ago
    Perfect weeknight supper on a snowy evening. Thanks!

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