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|Calories580Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paul O. 8 days ago
Easy and good! I added onions and garlic to it and it was perfect!
Mahogany Maxwell 21 days ago
was really good. Loved it so much, cooking a diff version tonight with alfredo instead of marinara. AWESOME RECIPE!!!
tncountrygurl 3 months ago
delis!! i use 2 diff meats double batch
Rubin 3 months ago
Tasted good. Pasta needed more time so soften. Used mushrooms instead of bell peppers
Kyliah May 3 months ago
Tasted very good. I ad to cook it longer than the time said but that might be because of the pot I used
Yolanda Jenkins 3 months ago
Delicious! I followed the recipe exactly and will be making it again for my family.
Setty 3 months ago
very good! I used chicken stock instead of water and it tasted great!
Tammi L. 3 months ago
it was good, I'm not tge one who made it.
Vikki Vásquez 4 months ago
I had to use turkey sausage instead of chicken because that is all the grocery store carried. It was simple and easy to make. Not many dishes to use since it is only one pot. Tasted almost like spaghetti. It was pretty good overall.
Robert H. 5 months ago
Fantastic, quick and easy to make. I add something different to it every time. Love it
Ashley A. 5 months ago
Easy dish! Added some minced garlic though :)
Anne A. 6 months ago
I have been searching for a simple Recipe with pasta and chicken sausage and this one was the winner! It had a good taste and the family liked it. The only thing I did different was boil the pasta separately while the peppers and sausage were cooking, then combined all ingredients together. Best of all it was quick
Vick 7 months ago
Easy and delicious. Left out the cheese, so everyone could choose their own type and amount. I used shaved parmesan on mine - amazing! Great for a crowd. Will definitely make again.
Ajay Vargas 7 months ago
Simple, quick and easy. Perfect for nights when I don’t feel like cooking.
Maureen 8 months ago
Yummy and fairly quick/easy
F 9 months ago
Next time il cook the pasta separate and put it in there. It came out aldente pasta after 25 minutes of cooking on medium. trial and error. We will try it again. Was very good otherwise.
Muscat 9 months ago
Super easy and good!! Next time I make will use 2 bell peppers, add an onion, and use pepper and garlic salt for seasoning
Mary Kay 9 months ago
Simple and delicious! The Italian sausage provides a great spicy flavor and I love the fact that everything is done in one skillet it is a bit dry next time I’ll add more sauce
Krauss 9 months ago
This recipe was simple but delish!!
Anderson 9 months ago
It was really good but for the sausage it was too hard to remove the casings
lahoz 10 months ago
Pretty good and easy to make.
Horton 10 months ago
made it with ground beef instead of sausage but ir was delicious!
Lauren Halterman 10 months ago
easy and good reciepe, hit with my kids. i subed the chicken and used turkey instead.
Michelle Fryar 10 months ago
This was very simple to make. I had my 16 year old (non-cook) make this, and it was easy for her; she didn’t have to have much help from Mom. It also tasted great. We added some additional veggies as well-onions, squash and zucchini. Everyone in the family liked it.
Grandma 10 months ago
Fast to make. Add a salad and a piece of garlic bread. Voila a full, fast meal!
Jennifer a year ago
so easy and yummy. would make it again
Shania Rose a year ago
I used Classico's Sweet Basil Marinara sauce and it turned out to be very tasty!
Ceddy Ced a year ago
Excellent. Fam loved it, would cook again.
Franchesca a year ago
Great dinner, I used the basil and tomato chicken sausage from Aldis and this turned out perfect
Maria a year ago
Perfect weeknight supper on a snowy evening. Thanks!