5 Ingredient One Pot Pasta with Chicken Sausage Recipe | Yummly

5 Ingredient One Pot Pasta with Chicken Sausage

KRISTINE'S KITCHEN(201)
Dominik P: "Delicious, I didn't use cheese" Read More
5Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound italian chicken sausage (mild)
  • 1 bell pepper (any color)
  • 12 ounces whole wheat penne pasta
  • 25 ounces marinara sauce
  • 1 cup grated mozzarella cheese
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    NutritionView More

    580Calories
    Sodium57% DV1380mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium1380mg57%
    Potassium650mg19%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(201)

    Dominik P 25 days ago
    Delicious, I didn't use cheese
    Sneha George 2 months ago
    Would add crushed pepper and spinach but super tasty and simple to make!
    Sarah 2 months ago
    Simple and easy to make! Everyone here liked it
    Michelle T. 2 months ago
    Added a bit of heavy cream to the sauce when it finished cooking and everyone loved it. This recipe will go in my regular rotation.
    Bob 3 months ago
    Quick and easy. Used chicken sausage links and diced them up. Great dinner and looking forward to the leftovers.
    Bob 3 months ago
    Quick and easy. Used chicken sausage links and diced them up. Great dinner and looking forward to the leftovers.
    Daniel Martin 3 months ago
    Quick and easy. Delicious meal.
    Joshua Bibbee 4 months ago
    Simple and easy to make. I added a yellow oniom.
    Nancy 4 months ago
    I added a little onion powder, and it was delicious!
    Jordan 6 months ago
    I cooked the pasta separate after reading reviews, which worked out nicely. I think it needed a little more seasoning or flavor somewhere, it was almost like a watered down spaghetti.
    Paul Oliver 7 months ago
    Easy and good! I added onions and garlic to it and it was perfect!
    Mahogany Maxwell 7 months ago
    was really good. Loved it so much, cooking a diff version tonight with alfredo instead of marinara. AWESOME RECIPE!!!
    tncountrygurl 9 months ago
    delis!! i use 2 diff meats double batch
    Rubin 9 months ago
    Tasted good. Pasta needed more time so soften. Used mushrooms instead of bell peppers
    Kyliah May 9 months ago
    Tasted very good. I ad to cook it longer than the time said but that might be because of the pot I used
    Yolanda Jenkins 9 months ago
    Delicious! I followed the recipe exactly and will be making it again for my family.
    Setty 9 months ago
    very good! I used chicken stock instead of water and it tasted great!
    Tammi L. 10 months ago
    it was good, I'm not tge one who made it.
    Vikki Vásquez 10 months ago
    I had to use turkey sausage instead of chicken because that is all the grocery store carried. It was simple and easy to make. Not many dishes to use since it is only one pot. Tasted almost like spaghetti. It was pretty good overall.
    Robert H. a year ago
    Fantastic, quick and easy to make. I add something different to it every time. Love it
    Ashley Ayers a year ago
    Easy dish! Added some minced garlic though :)
    Anne A. a year ago
    I have been searching for a simple Recipe with pasta and chicken sausage and this one was the winner! It had a good taste and the family liked it. The only thing I did different was boil the pasta separately while the peppers and sausage were cooking, then combined all ingredients together. Best of all it was quick
    Vick a year ago
    Easy and delicious. Left out the cheese, so everyone could choose their own type and amount. I used shaved parmesan on mine - amazing! Great for a crowd. Will definitely make again.
    Ajay Vargas a year ago
    Simple, quick and easy. Perfect for nights when I don’t feel like cooking.
    Maureen a year ago
    Yummy and fairly quick/easy
    F a year ago
    Next time il cook the pasta separate and put it in there. It came out aldente pasta after 25 minutes of cooking on medium. trial and error. We will try it again. Was very good otherwise.
    Muscat a year ago
    Super easy and good!! Next time I make will use 2 bell peppers, add an onion, and use pepper and garlic salt for seasoning
    Mary Kay a year ago
    Simple and delicious! The Italian sausage provides a great spicy flavor and I love the fact that everything is done in one skillet it is a bit dry next time I’ll add more sauce
    Krauss a year ago
    This recipe was simple but delish!!
    Anderson a year ago
    It was really good but for the sausage it was too hard to remove the casings

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