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8Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large)
- 1 cup low sodium black beans (rinsed and drained)
- 1/2 cup prepared salsa (plus additional for serving)
- 4 Phil''s Fresh Eggs (large)
- 2 avocados (sliced)
- chopped fresh cilantro
- cheese
- nonfat greek yogurt
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Reviews(6)
Hi 6 years ago
Loved this! What an easy, healthy meal. I added a little garlic and topped them off with Greek yogurt
John Miller 7 years ago
It turned out well. The sweetness of the potato and the salsa was a good combination.
Jennifer J. 7 years ago
This dish is delicious! I used garlic salsa and I added steamed asparagus. I omitted the cilantro, cheese and yogurt. The hardest part of the recipe was waiting for the sweet potatoes to bake!
Gretchen Donnelly 7 years ago
Delish and easy to make. I like that it can be spiced up or down with different salsas and addition of jalapenos, etc.