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14Ingredients
60Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. elbow macaroni
- 3 Tbsp. olive oil
- 8 oz. feta cheese (cubed or crumbled)
- 1 egg (lightly beaten)
- 8 oz. sour cream
- salt
- freshly ground black pepper
- 1/2 lb. elbow macaroni
- 3 Tbsp. olive oil
- 8 oz. feta cheese (cubed or crumbled)
- 1 egg (lightly beaten)
- 8 oz. sour cream
- salt
- freshly ground black pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1790mg75% |
| Potassium520mg15% |
| Protein36g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lucija Kordic 5 years ago
A no-fail recipe regardless of using sheep feta (terrific, btw) or cow's cheese, GF pasta or standard. This is definitely my go-to for quick Mac and Cheese.