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Jennifer Hodges: "It turned out great! Quick and easy and tasty!" Read More
10Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1/4 cup flour
- 1/2 tsp. salt (pepper to taste)
- 2 Tbsp. butter
- 1 tsp. lemon pepper seasoning
- 2 cups asparagus (chopped)
- 2 lemons (sliced)
- 2 Tbsp. honey (optional)
- 2 Tbsp. butter (optional)
- parsley (for topping, optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol120mg40% |
Sodium590mg25% |
Potassium760mg22% |
Protein31g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A25% |
Vitamin C100% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Tiffany Shorter 4 years ago
I think it would have tasted better without the lemon slices. They did taint the honey butter sauce. Everything else was fabulous.
AF24 4 years ago
Good flavor, used a lot of asparagus, rice on the side. Chicken took longer than expected per recipe. Will make again and allow for more cook time.
Chris 4 years ago
Fantastic flavors. Asparagus picked up the lemon flavors nicely and the overall dish was delicious and light, but definitely filling.
Kayla Belle 4 years ago
Easy and tasty, I didn’t have all the ingredients so there’s was no bread crumbs around my cauliflower .
Ashleigh Pipes 4 years ago
This was easy and delicious! I altered the recipe slightly to include garlic and excluded the flour as my husband and I are doing WW. Very good!
Joshua Hall-Heer 4 years ago
GoodIt was really crispy the spirit is a super lemon he would use one less lemon next time
MYRICAL GRATTON 4 years ago
Super easy and delicious!! You may want to take it easy with the lemon pepper seasoning or cut the lemon in half or maybe I just used too much but either way it was super yummy and quick to make!
smalls 5 years ago
i loved that this was such a quick & easy recipe!! i used squash instead of asparagus. & cutting the chicken into thinner slices i think does make a huge difference! but such an awesome quick dinner!
Shannon H. 5 years ago
I made it in a nonstick skillet and it was still delicious. (Update: I had two zucchini and a red bell pepper to use, so I tried it again with that, and it was delicious as well! I cut the zucchini longwise in quarters. Second picture is the pepper and zucchini version.)
Jenna Shahin 5 years ago
Dish was really yummy and light. Fleshed it out with some extra veggies so that it was more nutritious. Would definitely make again.
Aunty Kylie M. 5 years ago
Chicken was really nice, felt the lemons were pointless but the juice they left on the chicken did make it so yummy! So in saying that I’d rather squeeze fresh lemon over the top! I also added rice to make it a little bit more filling
Christina Moseri 5 years ago
SOOO good! A bit more time consuming than I’d thought but totally worth it.
Robert Rumer 5 years ago
This is sooo good! Awesome dinner option for the week since it is so easy! And one pan! Really enjoyed this dish!
Vanessa Redman 5 years ago
Wow!! So quick and so good! I actually added the chicken to the honey glaze and coated it instead of pouring it over :)
Kayla R. 6 years ago
My husband gives this one his seal of approval! Pretty easy to make and taste great! Honey butter sauce is a must.
Kat C. 6 years ago
So good! Really easy and simple. I made more butter/honey pan sauce and I would recommend that!
Wright 6 years ago
A nice, hearty meal! Made this with some hasselback potatoes and it was delicious! Instead of the honey and lemon sauce though i added a few chillis and some creme fraiche and it was awesome!
Dee 6 years ago
Easy and looking pretty, but not much flavor. Bitter lemons as described in the recipe did not do it for me.