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6Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 almond (recipe, & Cashew Butter or almond butter, 250 g/ 8.8 oz)
- 1/4 cup coconut butter (62 g/ 2.2 oz - you can make your own)
- 1/4 cup erythritol (powdered, or Swerve, or other healthy low-carb sweetener from this list, 40 g/ 1.4 oz)
- 1 large egg
- 1/4 tsp. salt (I like pink Himalayan)
- 2 tsp. cinnamon powder (or pumpkin spice mix, optional)
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium135mg6% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kerslake 5 years ago
These were a good time! even my flat mate who doesn't have a sweet tooth got stuck in to these! when they first come out the oven they fall apart like sand castles, but let them cool down on the bench so they harden until they feel like real cookies! don't cool them down in the fridge or they'll go a tad soggy. I used peanut butter instead of almond butter because it's astronomically expensive! the second time around I mixed in by hand some cacao nibs to make peanut butter chocolate chip keto cookies!