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- Preheat the oven to 425F.
- Line a large sheet pan with parchment paper.
- Combine the whole grain mustard, honey, garlic powder, and olive oil in a large mixing bowl.
|Calories230Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gutek 24 days ago
loved it. even my picky kids ate it.
Spencer a month ago
Delicious! I had to improvise with Stone Ground Mustard but it still tastes amazing!
Pat a month ago
it tastes really good and moist!
Claire a month ago
Very good, and really easy too.
Joanna Patrycja Patalas 2 months ago
It was nice, but bit dry.
Ivory Jeter 2 months ago
Great dish , no modifications Kids loved it
Chris Larsen 2 months ago
Rubber chicken with Mustard...yum...
Clarence Evans 2 months ago
it was good id make it again
Cat 2 months ago
Very easy, quick and tasty
Noah Moody 2 months ago
idk what i did but i thought it was kind of bland...
Tori Prescod 2 months ago
Turned out great!! Made in less than 40 minutes
Leo 2 months ago
Very good ! Easy to prepare !
Rob M. 2 months ago
simple in prepartion and cook time. Delicious in taste.
Gordana Irvin 2 months ago
Awesome and easy recipe! My whole family loved it! Definitely making this again!
Eduardo F. 2 months ago
easy to make. next time I'll let it marinade for a few hours. i served it with baked sweet potato ( loaded with vacon, sauteed spinach and cheese) Family loved it.
Jordan C 2 months ago
Very easy, and tasted good!
Joe Shirley 3 months ago
Delicious recipe, ill definitely be making this again. next time, i think ill let this marinate for a couple hours in the fridge before cooking.
Mahogani Sydnor 3 months ago
Maybe i dipped the chicken to much , but it was very much moist and really good with a salad!
Andrea 3 months ago
This was absolutely TASTY! I used bone in chicken and I marinated it for 3 hours before baking it in the oven. Came out super flavorful and juicy. I had it with Parmesan broccoli and baked sweet potatoes.
Vanessa Flores 3 months ago
What a great recipe for busy folks! It was super easy to make and came out really flavorful and juicy! Will definitely make again.
Allie R. 3 months ago
It was extremely juicy, I put it in the oven with some broccoli since it made it easier. Not as bold of a flavor as a I thought it'd be but still yummy and fresh tasting.
wolfsong1994 . 3 months ago
simple and delicious, gonna have to this again!
Sara 3 months ago
It was delicious. My husband really liked it, too. I cut the breasts in half so they were thinner cooked them about 20 minutes. Had leftovers! Yum!
Lydia M. 3 months ago
it was awesome! thank you for the neat idea!
Nyle Krieger 6 months ago
Great! I ,wouljd make it again.
Aubrey 6 months ago
Missing amount of garlic powder so I guessed. It was good, but I’d try with a different mustard next time.
Alex Reynolds 6 months ago
Garlic amount not specified, so that was confusing. Also turned out a bit dry.
Leah 7 months ago
delicious and so easy!
mike rodrigues 7 months ago
i added minced bacon and o boy it was good
McDougald 9 months ago
very tastyyyyyyyyy and easy to make