5-Ingredient Honey-Mustard Chicken Breasts Recipe | Yummly

5-Ingredient Honey-Mustard Chicken Breasts

Less Sugar Less Sugar L.: "Turned out great. Juicy, flavorful, easy, quick…" Read More
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This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by Edwina Clark.


  • 1 pound chicken breasts (4 breasts, thinly sliced)
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 2 teaspoons olive oil
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    NutritionView More

    Sodium10% DV240mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories290Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Noton a day ago
    I over cooked it. I wouldn't make it again.
    Turned out great. Juicy, flavorful, easy, quick. I’ll make it again.
    Dlh 10 days ago
    Turned out really good! I used boneless chicken thighs and Dijon mustard. I also seasoned with salt and pepper before coating them in the mixture. Baked for 20 min. Came out moist and had a lot of flavor. Was so easy!! Will definitely make this again.
    Daniel Creed 11 days ago
    was yummy, and my wife says she didnt have to cook since I made it
    Josr 15 days ago
    The chicken was not the most flavorful chicken I've had, nonetheless I still enjoyed it!
    Margo Kaye 18 days ago
    super good! all we had in the house was chicken tenders, not chicken breasts, but it worked just as well!
    Alexsia Newman 20 days ago
    Really good and even taste. Cook for about 20 minute. Definitely recommend
    Michael Kryger 21 days ago
    Really good but had thicker cutlets. Had to cook for about 25 or so
    Rafe Armstrong 22 days ago
    It so juicy and good tasting just a some more seasoning and it would be perfect
    Maryanne Thomas 24 days ago
    it turned out pretty good for something with such basic ingredients. i had to add some season salt and pepper and thyme. overall i would rate it 2 1/2 star. only cause im not a big fan of mustard.
    Benazer noor 24 days ago
    First time I tried it absolutely gorgeous. Benazir's Kitchen
    Rebecca a month ago
    The honey mustard sauce was delicious. Wouldn’t consider it a favorite meal.
    David Jackson a month ago
    chicken was moist and very tasty
    Shaundra Polson a month ago
    I found most of the sauce baked off with the moisture of the chicken but not bad
    Richards a month ago
    I made these for a meal prep; I served with roasted ranch carrots & roasted sweet potatoes. It was such a good combination. Last my husband & me 4 meals.
    Lucky Mathers a month ago
    Very bland/dry honey caramelized “burnt” before the inside of the chicken was done
    Emily a month ago
    easy to make. tasted good
    Tali Ronay a month ago
    Was really good whole family loved it! Will definitely be making again
    Connor O'Brien a month ago
    Too sweet and a lot of garlic!
    Joshua Adams a month ago
    It was good. Simple and tasty
    Molly Robinson a month ago
    a little more flavor would be nice
    Valarie Campbell a month ago
    I enjoyed this recipe. it was easy to make and tasted delicious.
    My dinner was excellent. I'm looking forward to trying another recipe next week.
    Ivette Beauchamp a month ago
    it need about 12 extra minutes for me jut it was great!
    Joe Holman 2 months ago
    Really easy to make, will prepare it again
    Bassam Essam 2 months ago
    too sour recipe not the best think to be done
    Kaylene Orr 2 months ago
    Super easy & delicious! served it with a side of rice & asparagus, made a great meal even the kids loved.
    Rhi H. 2 months ago
    AMAZING loved it wouldnt change a thing
    Michael Sipple 2 months ago
    It was quite good. I had relatively thin slices of chicken breast but still added about 3 mins to the baking time, and rightly so. A lot of the tangy flavor of the mustard cooks out, but overall it is a good marinade or basting sauce, and I will make it again for sure. Changing the mustard and doctoring the ingredients could easily tweak this however you want. Good recipe for sure, and easy to adjust to personal taste.
    Shan Samuels 2 months ago
    Tasty. My chicken was really really thin. I also poured whatever glaze was leftover on the chicken.

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