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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (peeled and sliced 1/8-inch thick)
- 4 Tbsp. virgin olive oil (extra-, divided)
- kosher salt
- freshly ground pepper
- 2 Tbsp. harissa
- 1 tsp. ground cumin
- 2 cloves garlic
- 6 whole chicken legs (about 14 ounces each)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium560mg23% |
| Potassium1370mg39% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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