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Richie Clark: "Easy to make and very tasty. I used maple syrup i…" Read More
5Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Richie Clark 4 months ago
Easy to make and very tasty. I used maple syrup instead of agave. Next tme I will substitute the sliced almonds for walnuts and give it a try.
Jennifer Johnson 6 months ago
This is a super easy great way to make homemade granola bars. It is also gluten-free. What a treat.
carlos f. 4 years ago
turn out great instead of using a bread pan to make bulk amount cookie sheet worked just as well