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5 Ingredient Gluten Free Zucchini Crepe
YANG'S NOURISHING KITCHEN5Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded zucchini (thinly, from approx. 2 medium zucchinis)
- 4 eggs
- 1/2 tsp. sea salt (or Himalayan salt)
- 3/4 cup glutinous rice flour (or your favourite gluten-free blend, or non-gluten free option: use whole wheat flour)
- grass-fed butter (healthy cooking fat of choice, such as coconut oil or ghee)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol230mg77% |
Sodium410mg17% |
Potassium250mg7% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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