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Ingredients
US|METRIC
8 SERVINGS
- cooking spray
- 2 cups enchilada sauce (16 ounces, divided)
- 2 lb. sweet potatoes (about 2 large, unpeeled and thinly sliced, 1/4-inch thick, divided)
- 30 oz. black beans (drained and rinsed, divided)
- 3 cups mexican blend cheese (shredded, 9 ounces, divided)
- 4 cups spinach (or chopped Swiss chard, 4 ounces, divided)
- sliced chicken (Cooked)
- avocados (Diced)
- chopped fresh cilantro
- corn tortillas
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1690mg70% |
| Potassium1280mg37% |
| Protein54g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C20% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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