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5-Ingredient Dump-and-Bake Beefaroni
THE SEASONED MOM6Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup diced onion (I used frozen pre-diced onion as a shortcut)
- 1 1/2 cups pasta (dry elbow macaroni, NOT cooked)
- 1/2 cup shredded cheddar cheese
- 24 oz. marinara sauce (store-bought or homemade is fine)
- 1/2 cup water
- 1/2 lb. extra lean ground beef (at least 93% lean)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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