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5-Ingredient Crockpot Meatball Ravioli Casserole
SLOW COOKER KITCHEN14Ingredients
8Hours
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 32 oz. frozen cheese ravioli (packs)
- 45 oz. pasta sauce
- 1 bag meatballs (45 to 55 count)
- 1 can evaporated milk
- 1 cup Italian cheese
- water
- sauce
- 16 oz. frozen cheese ravioli
- 1 1/2 jars pasta sauce (they range from 15 to 22 ounces, so use your judgement)
- 1/2 bag meatballs (you need 20-30 depending on size)
- 1/2 can evaporated milk (you can freeze the rest for later if you need to)
- 1/2 cup cheeses (Italian)
- water
- sauce
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1370mg57% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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