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5-Ingredient Crock Pot Pot Roast
SLOW COOKER KITCHEN14Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup beef bouillon granules
- 3/4 cup dried minced onion
- 1 Tbsp. dried parsley
- 2 tsp. onion powder
- 2 tsp. turmeric
- 1 1/2 tsp. celery salt
- 1 1/2 tsp. sugar
- 1/2 tsp. salt (Himalayan "pink")
- 1 tsp. black pepper
- 1 cup beef broth
- 4 oz. onion soup mix (beefy, packets)
- 6 potatoes (small to medium Yukon, halved or quartered)
- 6 medium carrots (peeled and chunked)
- 3 1/2 lb. boneless beef bottom round roast (or chuck pot roast)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1430mg60% |
Potassium970mg28% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A150% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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