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Kerrie Sims: "This was delicious and simple. Made it for the we…" Read More
8Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (diced)
- 13.5 oz. coconut milk (cans)
- 4 large carrots (sliced on an angle)
- 5 potatoes (peeled and diced, you can use any type of potato)
- 2 Tbsp. curry powder
- 1 cup water
- peanuts (optional)
- coconut (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium350mg15% |
| Potassium2540mg73% |
| Protein58g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christina Norair 5 years ago
Better second day. I will make again as this is simple, but will try adding some garlic or fish sauce for an added kick. It needs a little kick!
Kerrie Sims 5 years ago
This was delicious and simple. Made it for the week for me to eat at lunch. By the end of the week I was tossing out the potatoes and carrots(it was just too much) and pouring the rest over the rice. I will make this again. Just might use a can or two of mixed veggies or something like that instead.
UPDATE 1/19/19: have made this many times over with cans mixed vegetables with and without chicken. Recently gone slow carb and most cans of mixed veggies have potatoes or corn in them so trying something new today, with peas carrots lima beans and green beans. i highly recommend
.