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5Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. Jiffy Corn Muffin Mix
- 15 oz. whole kernel corn, drained
- 15 oz. creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Trotta 2 years ago
Delicious!! I added one egg to this recipe and a little less sour cream. Turned out great !
Morgan L 2 years ago
I have made this recipe several times. It's always a hit with whoever it is to whom I serve - including my overly fancy mom and a foodie hipster-mom friend :) They both asked for the recipe! Baking time can go a bit long. I usually add 1/4 white sugar to get a sweet variety, though it's not absolutely necessary. It turns out as a perfect substitute for a corn casserole I get from a local barbecue shop, and I think that's the best thing they serve :)
Simpson 3 years ago
Incredibly easy to make and came out so yummy! Cornbread edges with yummy soft center!
yanie yanie 5 years ago
Made this in May 2019 love it the two corn mix it was creamy my son enjoys it a lot I will make it again👍.
Janet 6 years ago
Good my husband loved it I may put extra can of corn to make it less bready but good