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Ingredients
US|METRIC
8 SERVINGS
- 5.6 oz. coconut milk
- 1.5 liters stock (or water)
- 1 Tbsp. tom yum paste (you could also sub with 1 1/2 tbsp. chili jam, the juice of 1 lime, 2 tsps. brown or palm sugar, and 1 tbsp. fish sauce)
- 1 Tbsp. palm sugar (or brown)
- 2 kaffir lime leaves
- bean sprouts
- mushrooms (sliced and cooked in broth)
- cilantro
- green onions
- raw shrimp (deshelled and poached in broth)
- 15 water (mins in room temp, and blanched in boiling water)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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