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Dana Sadler: "Have made this twice now, and we really like it…" Read More
6Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups reduced sodium chicken broth (Progresso™, from 32-oz carton)
- 1 Tbsp. ranch salad dressing mix (from 1-oz package)
- 1/8 tsp. black pepper
- 1 1/2 cups cooked chicken (shredded)
- 3 buttermilk biscuits (Pillsbury™ frozen, from 25-oz bag, thawed)
- 1/2 cup shredded cheddar cheese (2 oz)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium860mg36% |
Potassium320mg9% |
Protein21g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A6% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana Sadler 5 years ago
Have made this twice now, and we really like it! Second time I doubled it as my daughter was home from college. Used low sodium broth and frozen chicken strips second time and both times it's tasted a bit salty, but still delicious and comforting on chilly nights for supper!