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Kathleen Hogue: "So easy to make! I enjoyed this recipe." Read More
5Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. whole wheat rigatoni (cooked al dente)
- 24 oz. spaghetti sauce (sugar-free, divided)
- 3/4 cup shredded mozzarella cheese (part-skim)
- 4 boneless, skinless chicken breasts
- 1/4 cup shredded Parmesan
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium530mg22% |
Potassium500mg14% |
Protein17g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A15% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kayla 5 years ago
It was simple and easy to make but it turned out bland to me. I think adding garlic salt would have gave it the flavor it needs. I'll be sure to do that next time.
Jake 5 years ago
Turned out great slightly modified first I seared the cubed chicken breast in a non-stick frying pan (2 tablespoon of olive oil) seasoned with salt & pepper to taste...... then proceeded with the recipe as originally written for the last 5 minutes in the oven turned the heat up to 450 degrees to slightly brown up the Parmesan cheese.