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5Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rotisserie chicken (coarsely chopped deli)
- 2 cups baby spinach (chopped fresh)
- 15 oz. Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ refrigerated Southern Homestyle)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium3260mg136% |
| Potassium580mg17% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Trish 5 years ago
It was ok. It was easy to make. No one was a huge fan of it. I think it may have been alfredo sauce with bisuits that we didn't care for so much.
Teresa 7 years ago
We enjoyed this dish though I did add some mushrooms to beef it up. I will place the biscuits on top only the next time. It was very tasty!
Whitney Hobbs 7 years ago
Very easy to make! Came out absolutely delicious! Will definitely be making this again!
Find Something Yummy! 7 years ago
Yummy and easy! The hardest part was shredding the chicken, but otherwise very little work is needed